- Extra virgin olive oil is a seasonal product, harvested in the fall. The flavor of a good extra virgin olive oil will soften naturally over time
- Store upright in a cool, dark place (but not in the refrigerator), away from the stove and direct sunlight.
- Extra virgin olive oil takes on flavors and accents according to the foods it encounters. Experiment, be creative, and discover magic combinations of specific extra virgin olive oils with your favorite dishes.
- Although the quality of extra virgin olive oils featured are used mostly for finishing dishes and for dressings, there is no prohibition against cooking with them.
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